Vietnam Desiccated Coconut Chips are produced from premium coconuts sourced in Ben Tre, Vietnam, using modern grating, drying, sterilization, and hygienic packing to deliver a high-fat, clean-label ingredient for international food manufacturers, bakeries, confectionery producers, and ingredient importers. This chips grade is sized 10–50mm with fat content ≥63%, moisture ≤3.0%, FFA (as lauric acid) ≤0.3%, and SO₂ residual ≤50ppm, featuring natural white color and a mild, fresh, sweet coconut flavor with no off-notes, with microbial quality stated free from E. coli and Salmonella. Supplied in 25kg or 50kg net bags (Kraft + inner sealed PE polyliner + outer PP), it supports export logistics at approximately 8MT per 20FT and 17MT per 40HC via Ho Chi Minh Seaport.