Vietnam Export Fresh Chili Peppers (Capsicum annuum / Capsicum frutescens) are cultivated under export-oriented farming practices and supplied for international importers, produce distributors, and food processors requiring strong pungency, vibrant color, and consistent handling in cold chain. Typically sized 8–15cm (variety-dependent), chilies are selected for glossy skins, firm texture, and freedom from wrinkles, cracks, decay, pests, and diseases, harvested at green or red maturity according to market requirements. Packed in ventilated 5/8/10/15kg cartons or plastic crates and shipped at 5–7°C (90–95% RH) for a 15–20 day shelf life, this product supports sea or air freight programs, with GlobalGAP/VietGAP/HACCP/organic options available upon request for compliant sourcing from Vietnam.