Vietnam Export Red Bell Peppers (Capsicum annuum) are supplied for international importers, produce distributors, and foodservice buyers seeking premium visual appeal and naturally sweet flavor from fully ripened peppers. Harvested at full red maturity and selected for deep red glossy skins with firm thick walls, this grade typically ranges 150–250g per fruit and is packed in 5/8/10/15kg export cartons, with protective liners or foam nets available to minimize transit damage. Shipped under cold-chain conditions at 5–7°C (90–95% RH) for an 18–25 day shelf life, these peppers are suitable for sea or air freight, with GlobalGAP/VietGAP/HACCP/organic compliance available upon request for export sourcing from Vietnam.