Vietnam Export Yellow Bell Peppers (Capsicum annuum) are grown under controlled farming conditions and supplied for international importers, fresh produce distributors, and foodservice buyers requiring premium color, crisp texture, and reliable cold-chain performance. Selected at full yellow maturity with glossy, blemish-free skins and firm thick walls, peppers are typically 150–250g per fruit and packed in 5/8/10/15kg cartons, with protective liners or foam nets available to reduce transit damage. Shipped in reefer conditions at 5–7°C (90–95% RH) for an 18–25 day shelf life, this product is suitable for sea or air freight, with GlobalGAP/VietGAP/HACCP/organic options available upon request for compliant sourcing from Vietnam. Size: 150–250g Per Fruit (Uniform Size Preferred)