Vietnam Fresh Ginger Roots are carefully selected and packed in Vietnam under ISO 22000:2005 and HACCP controls to meet export requirements for international importers, fresh produce distributors, and food processors. This grade features clean, fat roots with a shiny yellow color, root size 100–200g+, and minimum oil content of 1%, delivering a sweet-hot flavor profile suitable for fresh markets and industrial processing. Packed in 20kg+1kg mesh bags, the product supports reliable export supply with a stated MOQ of 26MT per 40’ reefer container and monthly availability up to 500MT.