Vietnam Honey Sweet Potatoes (Ipomoea batatas) are premium tubers grown in Vietnam and supplied for international importers, retailers, and food processors seeking naturally sweet, soft-textured roots for roasting, baking, steaming, and value-added processing. Graded to 12–20cm and 150–350g per tuber with yellow-to-orange flesh, they are selected for uniform shape, smooth skins, and freedom from cracks, rot, and pests, and are typically cured to enhance sweetness and extend storage life. Packed in ventilated 5/10/20kg cartons (or mesh bags upon request) and shipped under cold-chain conditions at 12–14°C (85–90% RH), they offer a 2–4 month shelf life with proper ventilation, with GlobalGAP/VietGAP/HACCP/organic options available upon request for compliant sourcing from Vietnam.