Vietnam Pressed Cassia is an export-grade cassia cinnamon product processed in Vietnam for international spice importers and industrial buyers requiring bulk-ready cassia with stable quality parameters. This grade is specified at moisture ≤13.5% and impurities ≤2%, with a natural red color and no fungus to support clean handling and consistent downstream processing. Packed in 20–25kg cartons and optimized for high-volume export loading of 25–28MT per 40HQ via Hai Phong Port, it is suitable for scalable sourcing programs from Vietnam.