Vietnamese Black Sesame Seeds are supplied as whole seeds in bulk 25kg or 50kg bags with a 12-month shelf life from the packing date, suitable for food manufacturers and foodservice buyers using black sesame for roasting, garnishing, and formulation. When dry-roasted, the seeds develop a richer aroma and are widely applied as a topping for dishes, an ingredient for salad mixes, and a flavorful component in bakery and seasoning products; packs should be resealed after each use and stored in a dry, cool, clean place to maintain quality.