Vietnamese Dried Pho Rice Noodles are flat rice noodles designed for easy rehydration and consistent texture in foodservice and retail applications, offering convenient ambient storage with a 12-month shelf life from packing date (shown on the packaging). The noodles soften well after soaking (about 60 minutes in cold water or 30 minutes in warm water) and are suitable for dry-style pho with sauce, stir-fried pho, soups, and ready-meal kits, supporting importers and distributors looking for an authentic Vietnamese noodle base with stable quality when stored in a dry, cool, clean place.