Produced in Vietnam (Thanh Hoa) by Tam Phu Hung Factory, this dried Japonica/Calrose short-grain rice delivers a naturally sticky texture and soft, sweet taste ideal for sushi, rice bowls, soups, and foodservice applications; standardized to 3% broken (options 5–15%), max moisture 14%, low admixture 0.1%, with an 18-month shelf life, and supplied in export-ready packs of 5kg, 10kg, 25kg, or 50kg PP/PE bags, with private label/OEM customization (logo/packaging/graphics) available for bulk buyers.