Vietnamese Roasted Cashew Kernels are ready-to-eat whole cashews with a natural thin skin, roasted to deliver a rich aroma, golden-brown color, and a crunchy, buttery bite, suitable for importers and distributors serving snack, retail, and foodservice channels. With a 12-month shelf life from packing date (shown on the packaging), this product can be sold for direct consumption (thin skin removed before eating) or used as an ingredient in confectionery and bakery applications; store in a dry, cool, clean place and keep chilled after opening to maintain crispness.