Whole Vietnamese Star Anise Flowers are dried and selected in Vietnam to deliver natural color, intact flower shape, and strong visual appeal for spice and ingredient buyers. This standard grade offers moisture up to 13.5% max, admixture up to 1% max, and broken up to 10% max, with 80% of flowers sized 2.0 cm and above—ideal for importers, food manufacturers, and spice processors using star anise in seasoning blends, soups, marinades, and decorative culinary applications, with a minimum shelf life of 2 years.