Fresh white-flesh dragon fruit produced in Vietnam, suitable for importers and fresh fruit distributors sourcing large, firm fruit with clean appearance and naturally sweet, juicy flesh. The mild sweetness and refreshing texture make it a reliable choice for high-volume retail programs and mixed fruit assortments. Common applications include fresh eating, fruit bowls, smoothies, juices, and desserts, where consistent size (400g+) and low damage tolerance are important for distribution performance. Quality management can be aligned with food safety requirements such as ISO 22000:2018 and US FDA compliance.