Frozen shredded jicama produced in Vietnam, suitable for importers, food manufacturers, and foodservice buyers requiring ready-to-use crunchy vegetable ingredient. Quick frozen after cutting to maintain fresh-like texture and natural color. Commonly used for fresh-style salads, spring rolls, stir-fries, hot pot add-ins, ready-to-eat meal kits, and foodservice prep, supporting high throughput and portion control. Storage: ≤ -18°c.