IQF frozen Keo mango is selected from standard-quality Keo mangoes grown in Vietnam (Dong Thap and An Giang) and processed with individual quick freezing to preserve natural color, fresh aroma, and firm texture. Keo mango features pale yellow flesh with low fiber, a pleasantly crisp bite when unripe, and a mild sweet taste when ripe—making it versatile for multiple applications. Available in 15–25mm cuts, dices, cheeks, sticks, or purée to support industrial processing and consistent portion control. Suitable for B2B sourcing for importers, manufacturers, and foodservice, ideal for beverages, smoothies, desserts, yogurt toppings, bakery fillings, fruit preparations, and ready-to-eat fruit formats. Seasonal supply: February–June and October–December, shelf life 24 months at -18°C, annual capacity up to 10,000 tons.