Lotus & Sprouted Brown Rice Cookies produced in Vietnam, made with sprouted brown rice, lotus seeds, and selected grains/beans. Key benefits: rich in fiber, calcium, and protein; provides essential B vitamins (B1, B2, B6). Suitable for diet and plant-based consumers, including vegetarians and people with diabetes. Ready-to-eat and convenient for daily snacking, gym and sports nutrition, and can be paired with tea or milk as a breakfast replacement. Vegan; no artificial colorings, no flavorings, and no preservatives. Shelf life: 6 months from production date.