Multi-Grain Nutrition Cookies produced in Vietnam, made from sprouted brown rice and selected grains/beans. Key benefits: rich in fiber and protein; provides antioxidants and B vitamins (B1, B2, B3, B6). Suitable for diet and plant-based consumers, including vegetarians and people following a macrobiotic-style diet; also suitable for gym and sports nutrition. Ready-to-eat and convenient for daily snacking, and can be paired with tea or milk as a breakfast replacement. No artificial colorings and no preservatives. Shelf life: 6 months from production date.