Potato Starch Glass Noodles are Vietnam-origin dried noodles made from 100% potato starch, delivering smooth, clear strands with a chewy bite that performs well in hot pot, stir-fries, soups, and mixed noodle dishes. With a 12-month shelf life from packing date (shown on the packaging), this product is suitable for importers and foodservice buyers seeking a fast-cooking noodle option (boil 2–4 minutes, then drain well) that maintains texture and helps diversify noodle portfolios in retail and HoReCa channels when stored in a dry, cool, clean place.