Quick-Frozen Lotus Root Slices are a Vietnam-origin vegetable ingredient processed from fresh lotus roots and quick frozen to maintain a clean milk-white appearance and consistent eating quality for foodservice and industrial applications. Supplied in customer-specified slice sizing, it supports a wide range of uses including soups, hot pot, stir-fries, salads, and ready-meal components, with export packing in PA/PE (standard 500g × 20 bags per carton, carton weight 10–12kg or customized), stored at -18°C with a 2-year shelf life and shipped by sea for efficient international distribution. Weight/PA: 500g/pcs, 1kg/pcs or at buyer's request Weight/ctn: 10Kgs, 12Kgs or at buyer's request