Round-Cut Cassia Without Skin is processed in Vietnam from selected cassia bark with the outer skin removed, then cut into uniform round pieces for efficient grinding and extraction applications. With moisture 13.5% max, admixture 1% max, and oil content 2–4%, this export-grade cassia is suitable for importers and spice/ingredient manufacturers producing cinnamon powder, seasoning blends, and essential oil extracts, packed in 10 kg cartons or customized formats for container shipment.