High Quality Conventional Rice RVT is a reliable conventional rice variety developed and widely cultivated in Vietnam, well-suited for commercial production and export-oriented supply chains. It has a growth duration of 125–130 days in the Winter–Spring season and 100–105 days in the Summer–Autumn season, offering stable average yields of 5.5–6.0 tons/ha, with intensive farming reaching 6.5–7.0 tons/ha. The variety features strong tillering, plant height of 100–110 cm, thick and sturdy leaves with good panicle coverage, excellent lodging resistance, and moderate tolerance to major pests and diseases. RVT produces elongated medium grains with transparent, non-chalky appearance, low amylose content (15.2%), soft and white cooked rice, rich flavor, slight fragrance, and high protein content (9.2%), making it suitable for both domestic consumption and international sourcing markets.