Produced in Vietnam, these shiitake mushrooms are supplied with no additives and no impurities, featuring a dark-brown color and multiple size options (below 2cm; 2–3cm; 3–4cm; 4–5cm; 5–6cm and up) for flexible use in cooking and food manufacturing; offering 12-month shelf life when stored in a dry/cool place, MOQ 1,000 kgs, and packing customized to buyer requirements—ideal for international importers and wholesalers sourcing Vietnam-origin mushrooms for bulk distribution.