Starch-based biodegradable bags manufactured in Vietnam by Tong Hop II, produced from natural starch sources (e.g., cassava, corn) and organic additives for a safer, low-odor packaging solution suitable for food contact; available in two material options to meet different compliance and performance needs: 40% starch + 60% plastic with TÜV Europe-certified biodegradation additives, or 100% bio-based PLA/PBAT with TÜV Europe certification, and supplied in multiple formats (flat bags, handled bags, and roll bags) for international importers and packaging buyers sourcing export-ready eco packaging in bulk.