Tapioca Starch is a fine white powder produced in Vietnam from 100% fresh cassava roots. Widely used for its strong thickening and binding performance, it supports a broad range of applications—from daily food processing (noodles, vermicelli, traditional cakes) to industrial food manufacturing (confectionery, canned foods). Beyond food, it is also sourced as a functional raw material for paper, textiles, adhesives, construction additives, cosmetics/pharmaceutical excipients, and other industrial uses where consistent starch quality is required.