Tapioca Starch is a purified starch extracted 100% from cassava roots and processed in Vietnam for food manufacturing and ingredient supply. It delivers high viscosity and strong binding performance after gelatinization, making it suitable for noodles, dumpling wrappers, tapioca pearls, desserts, soups, sauces, and processed meat/seafood products as a thickener and binder. High-quality grade features clean aroma (no sour odor), low impurities, good clarity, moisture under 13%, and whiteness above 92%, with no hazardous chemicals used during extraction—ideal for importers seeking stable, consistent food-grade starch for production and export sourcing.