Vietnam Cinnamon Essential Oil is produced for industrial and ingredient buyers requiring a high-cinnamaldehyde profile for flavor, fragrance, and further processing applications. With purity 85–90% and cinnamaldehyde content 80–92%, this dark-brown cinnamon oil is suitable for importers and manufacturers in food flavoring, cosmetics, aromatherapy, and chemical formulations, supplied in 200 kg drums for bulk export handling.