Vietnam Glutinous Rice is an export-grade sticky rice processed to a well-milled finish for international importers, wholesalers, and food manufacturers supplying retail and foodservice channels. This specification is controlled at broken ≤10% (2/3 basis), moisture ≤14%, impurities ≤0.2%, and low defect ratios including yellow kernels ≤1%, damaged kernels ≤4%, and red/red-striped kernels ≤2.5%, supporting consistent cooking quality and stable appearance. Average kernel length is up to 5.7mm, with paddy limited to 10 grains/kg, making it suitable for bulk sourcing and export programs from Vietnam with packing customizable to buyer requirements.