Vietnam Japanese-Style Sweet Potatoes (Ipomoea batatas) are premium roots grown under controlled farming conditions in Vietnam for export programs targeting high-end retail, Asian grocery, and foodservice channels. Characterized by purple skin, yellow flesh, and a dense texture that becomes soft and naturally sweet after cooking, this grade is selected for clean smooth skins, firmness, and freedom from cracks, decay, pests, and diseases, typically sized 200–500g per tuber. Packed in ventilated 5/10/15kg cartons and shipped under reefer conditions at 12–15°C (85–90% RH), they offer a 20–30 day shelf life, with GlobalGAP/VietGAP/HACCP/organic options available upon request to support compliant sourcing from Vietnam.