Vietnam Split Green Mung Beans are processed in modern facilities in Vietnam for international importers, food manufacturers, wholesalers, and ingredient distributors seeking consistent split mung bean quality for bulk supply. Available in three formats—huskless split, huskless split with polish for enhanced appearance, and split with husk for distinct texture—this product is controlled at moisture ≤12% and offers a 24-month shelf life for stable storage and distribution. Packing is available in carton formats with customizable sizes to match your market and logistics requirements, making it suitable for export sourcing from Vietnam.